Served with side of gourmet greens with house dressing.
$39
/
$48
GRASS-FED FILLET MIGNON
Served with mushroom risotto and grilled asparagus. 4oz./8oz.
$39
/
$48
$35
BEEF GOULASH STROGANOFF
A German recipe of sour cream/mustard/tomato paste cooked leeks, mushrooms, onion, & tomato with 4oz grass fed tenderloin. Served over German egg-noodle pasta.
$35
$25
CHICKEN PICCATA
Tender chicken cutlets, pan-seared in a delicate garlic lemon-Chardonnay sauce with Turkish capers. Served with organic linguine pasta and grilled asparagus.
$25
gf=gluten free vg=vegetarian v=vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
